Our old Stolwijk cheeses are given at least one year to mature. This gives these cheeses time to develop a robust piquant flavour that is best described as a true taste sensation.
Cheeses don't get more pure than Stolwijk cheese. At the base of these cheeses is daily fresh milk. Next, these cheeses are made by hand. Everything in the process affects the cheeses. Even the cows' feed affects the taste of these cheeses.
The final step in the process is the maturation of the Stolwijk cheeses. Our cheeses are still matured the traditional way in our maturing house. Our cheeses are placed on wooden boards where they are turned over regularly. This ensures that the cheeses mature evenly.
Stolwijkse farmer's old cutable processing
Stolwijkse old cheese is a real treat for any cheese lover. Despite its age, these cheeses still allow themselves to be easily scraped and sliced. This makes this tangy treat fantastic on bread.
This Stolwijk old cheese also works well in various dishes. The cheese melts nicely but remains deliciously tangy after heating. This cheese is also delicious to serve on a cheeseboard.
