Extra overaged North Holland | Cheese wheel
A extra overaged North Holland cheese wheel, an authentic regional product weighing 12 kilos. With a delicious characteristic taste of old cheese. Matured for at least 2 years in on own maturing house, but still particularly creamy.
Extra overaged North Holland cheese wheel
At the base of this special North Holland local product is of course the milk of these cheeses. Our North Holland cheeses owe their taste to the vast Noord-Holland polders. The soil in this region is naturally slightly salty and this produces pasture milk that is naturally deliciously creamy.
North Holland cheeses have been declared a protected regional product by the EU. This means that the cows giving the milk must graze in Noord-Holland pastures, the cheese factory must be in North Holland and the cheese must be made according to traditional recipes.
Traditional ripening
In our own traditional maturing house, these cheeses are aged on wooden boards. Our extra-aged North Holland cheeses are given a minimum of 2 years to mature.
Over 2 years, a distinctive flavour develops, but remains deliciously creamy despite the time in the maturing house. To let the cheeses ripen evenly, they need to be turned with some regularity. Of course, we do this by hand for the best results.
Serving extra overaged North Holland cheese wheel
Extra overaged North Holland cheese is a delicious characteristic cheese that is still easy to slice, despite its age. It is perfect with a good glass of wine and makes your cheeseboard complete. You can also enjoy this extra-mature cheese on a sandwich, or simply on the go.
Our extra overaged North Holland cheeses are also perfect for use in various dishes. Grate extra overaged North Holland cheeseover your favourite cheese dish for a delicious bite. You can also work this cheese into a salad, for example.
| SKU | 0017-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0017-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 13000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Origin | North Holland |
| Taste | Really old |
| Milk type | Cow milk |
| Maturation | 2 years |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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