Stolwijkse extra matured | Cheese wheel
Stolwijkse extra mature is a delicious spicy farmers cheese weighing 15 kilos. Our Stolwijkse extra belegen cheeses are made from fresh milk and have a ripening time of 32 weeks.
Stolwijkse extra matured cheese wheel
Our extra mature Stolwijkse cheeses are given a minimum of 32 weeks to mature. This gives the cheeses time to develop a delicious tangy flavour without losing its creaminess.
Cheeses cannot get more pure than Stolwijk cheese. At the base of these cheeses is daily fresh milk. Next, these cheeses are made by hand. Everything in the process affects the cheeses. Even the cows' feed affects the taste of these cheeses.
The final step in the process is the maturation of the Stolwijk cheeses. Our cheeses are still matured the traditional way in our maturing house. Our cheeses are placed on wooden boards where they are turned over regularly. This ensures that the cheeses mature evenly.
Stolwijkse extra cured cheese wheel processing
Extra mature Stolwijkse cheese is a the ultimate treat when you want something a little firmer on your bread. Our extra cured cheeses are not only delicious for on bread, but are also great as a snack or as a cube to accompany drinks.
Our extra-ripened cheeses are also perfect for use in various hot dishes. Make savoury cheese biscuits with extra mature cheese. Delicious flavour with a spicy bite. These biscuits are ideal for serving with drinks.
| SKU | 0011-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0011-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 15000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 32 weeks |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
The tastiest Dutch herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character. This beautiful Cheese wheel weighs about 12 kilos and is matured in the traditional way.
Clover Jalapeño is a spicy Dutch cheese made by Clover Cheese in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the spiciness of jalapeño peppers. The result is a unique, spicy cheese that is perfect for drinks boards, dishes or just as a snack.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
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If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.
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If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.
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