Stolwijkse extra matured | Cheese wheel
Stolwijkse extra mature is a delicious spicy farmers cheese weighing 15 kilos. Our Stolwijkse extra belegen cheeses are made from fresh milk and have a ripening time of 32 weeks.
Stolwijkse extra matured cheese wheel
Our extra mature Stolwijkse cheeses are given a minimum of 32 weeks to mature. This gives the cheeses time to develop a delicious tangy flavour without losing its creaminess.
Cheeses cannot get more pure than Stolwijk cheese. At the base of these cheeses is daily fresh milk. Next, these cheeses are made by hand. Everything in the process affects the cheeses. Even the cows' feed affects the taste of these cheeses.
The final step in the process is the maturation of the Stolwijk cheeses. Our cheeses are still matured the traditional way in our maturing house. Our cheeses are placed on wooden boards where they are turned over regularly. This ensures that the cheeses mature evenly.
Stolwijkse extra cured cheese wheel processing
Extra mature Stolwijkse cheese is a the ultimate treat when you want something a little firmer on your bread. Our extra cured cheeses are not only delicious for on bread, but are also great as a snack or as a cube to accompany drinks.
Our extra-ripened cheeses are also perfect for use in various hot dishes. Make savoury cheese biscuits with extra mature cheese. Delicious flavour with a spicy bite. These biscuits are ideal for serving with drinks.
| SKU | 0011-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0011-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 15000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 32 weeks |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
The cheese board among cheese boards: deluxe cheese platter. A cheese board consisting of the cheeses Saint Agur, Morbier, Kernhem, Delice de Bourgogne, Old goat, cheese cookies, tapenade and a jar of jam. The cheeses together weigh 1250 grams that will allow you to spend an evening enjoying the delicious flavors. The cheeses are delivered without board.
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The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!
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