Bastiaanse weidevogel oud
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Ambachtelijk en vol van smaak
De melk voor deze kaas wordt geproduceerd door boeren uit de omgeving van Rouveen, waar ook de kaasmakerij gevestigd is. Deze boeren zorgen ervoor dat hun land wordt ingericht volgens weidevogelbeheer, waarbij een deel van hun land wordt vrijgelaten voor weidevogels om te nestelen en hun jongen groot te brengen. De koeien grazen op weiden vol kruiden en bloemen, wat bijdraagt aan de smaak en kwaliteit van de melk.
Door deze aanpak ondersteunt Bastiaansen Biologische Kaas het behoud van weidevogels en draagt de kaas bij aan duurzame en milieuvriendelijke landbouwpraktijken.
Ingrediënten
gepasteuriseerde biologische KOEMELK, zout, zuursel,
vegetarisch stremsel.
| SKU | Bastiaanse weidevogel oud |
|---|---|
| Country of origin | Netherlands |
| SKU | Bastiaanse weidevogel oud |
|---|---|
| Country of origin | Netherlands |
| Taste | Powerful old |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
Delicious piquant mature goat's cheese. Made from real fresh goat's milk, it is delicious to use in various dishes such as salads or simply on a sandwich.
When you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.
Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
Our farmhouse cheese with fenugreek is a particularly delicious cheese with a nutty and spicy flavor. The fenugreek provides a unique flavor which makes the cheese suitable for a brown bread, but also for a cheeseboard this cheese is a topper.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
Delicious tangy matured Beemster cheese, sliced. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed by 200 gram.
A luxury Noord Holland cheese selection is a perfect gift for cheese lovers, with a selection of delicious cheeses from the region. A perfect gift for cheese lovers and foodies.
De weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
With four special herbal cheeses of 300 gram each and three delicatesses, this package will fill your drinks board to the brim. Or choose to give this package as a gift. Perfect for lovers of cheese and culinary delights.
Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavor in which the natural smoke flavor can be easily tasted. Despite the preparation, the cheese still has a creamy texture.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
This mature sheep's cheese is very Romig in taste and thanks to its aging, the taste of the Schapenmelk is well reflected. Belgians sheep cheese is delicious to eat in many ways. On the go or on a sandwich: it's all possible.
Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.
Aged for at least a year in our traditional aging house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.