Happy Goat Fenugreek
Delicious goat cheese with fenugreek. Goat cheese with a nutty flavour which makes it ideal for with drinks.
-
-
-
-
-
Happy goat's cheese with fenugreek
Happy goat cheese with fenugreek is a delicious cheese with a nutty flavour. The nutty flavour is due to the fenugreek used in the cheese, a herb native to the Mediterranean. The combination of delicious goat cheese with a nutty spice creates a unique taste experience you can't get enough of.
Serving Happy Geit goat's cheese with fenugreek
This goat cheese with fenugreek is ideal for serving with drinks. The delicious taste of goat's cheese and the nutty flavour of fenugreek together form the ultimate combination. Especially with drinks, this is a golden combination, but on bread, too, this goat's cheese is pure delight.
| SKU | 0094 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0094 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Nutty |
| Milk type | Goat milk |
Discover the delicious taste of our organic cheese pack! A selection of Jersey cheeses, including extra mature, young mature and old cheese. Packaged in a beautiful box and including organic Schulp juice. Order now and enjoy this delectable combination!
A whole young mature cheese with truffle weighing 8 kg. This special cheese has a very intense and distinct flavour. You must have tried it once.
Delicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.
Dutch Blue cheese, made from pasteurised goat's milk. Deliciously piquant in flavour and perfect on a cheeseboard or incorporated into a salad.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried that one once.
The spirited Gouda crumbly cheese has matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.
This matured sheep's cheese is very creamy in flavour and thanks to its maturation, the flavour of the sheep's milk is well reflected. Matured schapenkaas is delicious to eat in all sorts of ways. On the go or on a sandwich: it's all possible.
When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried that one once.
Low-salt cheese prepared with low-sodium diet salt. Deliciously creamy and spicy thanks to the addition of cumin seeds.
Leerdammer cheese is one of The Netherlands most famous hole cheeses. Deliciously mild, sweet and nutty in flavour.
Our overaged Stolwijk farmer's cheese has a wonderfully robust and intense character thanks to the traditional ripening process, is full of salt crystals and crumbly texture.
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
Extra matured cumin cheese of the highest quality. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
Stolwijkse extra mature is a delicious spicy farmers cheese weighing 13 kilos. Our Stolwijkse extra belegen cheeses are made from fresh milk and have a ripening time of 32 weeks.
Delicious Gouda old cutable weighing approximately 10 kilos. Matured for at least a year in our traditional maturing house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.