Tynjetaler
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
Tynjetaler
Tynjetaler is a delicious soft cheese. This beautiful Frisian hole cheese is best described as a nutty cheese with a refined stalky taste.
The Tynjetaler has its origin in the Frisian village of Tynje and is made on the de Gelder farm. Near the nature reserve "de Deelen", in the heart of Friesland.
A real family business which started in 1962. They did not start immediately with making cheese, but with the production of various dairy products. For example, milk, yogurt, custard and buttermilk.
Luck of the draw
It wasn't until years later in 1994 that the first cheeses were made by owner Jenny. Made from fresh raw milk from cows roaming on their own farm pasture.
The Tynjetaler was created by their own accident. The cheese had actually failed because it was not meant to have such large holes. Customers at the cheese farm responded raving about the cheese, and lo and behold, Tynjetaler was born.
Processing Tynjetaler
Tynjetaler is a very popular cheese for both young and old. This is a delicious cheese to eat on a sandwich, but also on a sandwich or grated as a cheese fondue. Of course, this cheese is also delicious with drinks, on a cheeseboard or just to eat on the go.
Buy Tynjetaler easily online with us. Ordered before 15:00 the day after tomorrow!
| SKU | 0013 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0013 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Friesland |
| Taste | Nutty, Stallig |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Delicious goat cheese with fenugreek. Goat cheese with a nutty flavor which makes it ideal for with drinks.
Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.
This deluxe pack contains a fine selection of goat and sheep cheeses that pair perfectly together. From goat cheese with truffle to aged sheep cheese, this package offers a delectable variety of flavours. Our Goat and Sheep Cheese Package is a great gift for cheese lovers and a delicious treat for yourself.
Delicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.
Delicious young mature cheese with truffle. This particular cheese has a very intense and distinct flavor. You must have tried it once.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.
The tastiest Dutch herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character. This beautiful Cheese wheel weighs about 12 kilos and is matured in the traditional way.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.