Tynjetaler
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
Tynjetaler
Tynjetaler is a delicious soft cheese. This beautiful Frisian hole cheese is best described as a nutty cheese with a refined stalky taste.
The Tynjetaler has its origin in the Frisian village of Tynje and is made on the de Gelder farm. Near the nature reserve "de Deelen", in the heart of Friesland.
A real family business which started in 1962. They did not start immediately with making cheese, but with the production of various dairy products. For example, milk, yogurt, custard and buttermilk.
Luck of the draw
It wasn't until years later in 1994 that the first cheeses were made by owner Jenny. Made from fresh raw milk from cows roaming on their own farm pasture.
The Tynjetaler was created by their own accident. The cheese had actually failed because it was not meant to have such large holes. Customers at the cheese farm responded raving about the cheese, and lo and behold, Tynjetaler was born.
Processing Tynjetaler
Tynjetaler is a very popular cheese for both young and old. This is a delicious cheese to eat on a sandwich, but also on a sandwich or grated as a cheese fondue. Of course, this cheese is also delicious with drinks, on a cheeseboard or just to eat on the go.
Buy Tynjetaler easily online with us. Ordered before 15:00 the day after tomorrow!
| SKU | 0013 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0013 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Friesland |
| Taste | Nutty, Stallig |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
A luxury Noord Holland cheese selection is a perfect gift for cheese lovers, with a selection of delicious cheeses from the region. A perfect gift for cheese lovers and foodies.
Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Delicious spicy 35+ kaas. Made from the best skimmed milk. This beautiful 13-kilo cheese has matured for a minimum of 26 weeks in our own maturing house.
Our Luxury Farmers Cheese Selection comes fresh from the knife. The package includes four farmhouse cheeses from Dutch soil, organic shell juice and mustard dill sauce. Indispensable during drinks!
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.
A whole cumin cheese 35+ weighing about 11 kg. Made from the best skimmed milk. This matured cheese is aged for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
Frisian Nagelkaas: a cheese originating from Friesland with the addition of cloves and cumin. A herbal cheese that lends itself very well to sandwiches and cheese boards.
Whole Gouda cheese young matured of approximately 13 kg. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!
Real cheese lovers will certainly appreciate this aged cumin cheese. This cumin cheese has spent 3 years in our aging house, resulting in a very spicy and nutty flavor. Delicious with a glass of port.
This old cumin cheese 35+ will make the heart of many a cheese lover beat faster. Made from the best skimmed milk. This cumin cheese lies at least 1 year in our ripening house. Delicious cherry flavor thanks to the cumin seeds.
The tastiest Dutch herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character. This beautiful Cheese wheel weighs about 12 kilos and is matured in the traditional way.
Leerdammer cheese is one of the best known hole cheeses from Nederland. Delicious Mild, Zoet and Nootachtig flavor.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.