Grana Padano (Parmesan)
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Grana Padano: A crumbly Italian Parmesan
For our Parmesan cheese, we have this delicious Grana Padano in our range. This delicious cheese is often offered as an alternative to Parmigiano Reggiano. Both cheeses belong to the Grana family which refers to the grainy structure of these cheeses.
The Grana Padano owes the second part of its name to the area where it is produced. The Po Valley, this area is called Val Padano in Italian. The cheeses are also produced in a large area in the north of Italië.
This delicious Parmesan is aged for a minimum of 18 months which gives it a delicious robust flavor.
Processing Grana Padano
Parmesan cheese is known for its use in Italian cuisine with various pasta dishes, pizzas and risottos. Grana Padano is very crumbly worthor it is not used as a sandwich spread. This Parmesan cheese has a long shelf life and in addition to pasta dishes, it can also be used well in salads, as a dessert or simply on the go!
Buy Grana Padano
You can order Grana Padano online with the greatest of ease, of course in the desired quantity. We cut your order Parmesan fresh from the knife and pack it with the greatest care, so that the cheese arrives safely to you!
| SKU | 0037 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0037 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Robust |
| Milk type | Cow milk |
| Maturation | 18 months |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.