My Cart
You have no items in your shopping cart.
Parmesan Reggiano
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Taste Nutty, Robust
€7.75
In stock
Description
Parmigiano Reggiano: authentic Italian cheese for culinary perfection
Discover the irresistible fla...
Description
Parmigiano Reggiano: authentic Italian cheese for culinary perfection
Discover the irresistible flavour of Parmigiano Reggiano, a hard Italian cheese of the highest quality. Made from raw cow's milk and aged for at least 12 months, this cheese cannot be missing from your home. Whether used as an ingredient in various dishes or enjoyed on its own, Parmigiano Reggiano offers a unique taste experience.
Parmesan Reggiano is distinguished by its pale yellow colour and distinctive nutty and slightly salty flavour. It is a versatile cheese that can be used in a variety of culinary creations. The cheese is rich in nutrients such as calcium and protein, making it not only tasty but also a nutritious choice. Moreover, Parmigiano Reggiano is naturally low in lactose, making it suitable for people with lactose intolerance.
Ensuring quality and authenticity
The production process of Parmigiano Reggiano is strictly regulated by the Parmigiano Reggiano Consortium. These rules guarantee not only the high quality of the cheese, but also its authenticity. Only cheese that meets the strict requirements and is produced according to traditional methods may bear the name "Parmigiano Reggiano".
Processing Parmesan Reggiano
This cheese is versatile and can be used in a variety of dishes. It is often grated over pasta, giving it a rich and creamy flavour. It also adds a delicious flavour to soups and salads. Whether you are preparing a classic Italian meal or trying out a creative recipe, Parmigiano Reggiano is the perfect addition to your dishes.
Order your piece of Parmesan Reggiano
Enjoy the flavourful Parmigiano Reggiano by placing your order at Hoogendoornkaas. Discover the rich tradition and authentic taste of this Italian cheese and add a touch of culinary perfection to your dishes. Order now and indulge your taste buds with this exquisite cheese.
Specifications
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
Specifications
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Nutty, Robust |
| Milk type | Cow milk |
| Maturation | 12 months |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Related Products
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Others also viewed
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Recently Viewed
