Vegetarian cheese
Delicious handmade cheese with a special Smaakvol character. This cheese is made from microbial rennet, making it also suitable for vegetarians.
Vegetarian cheese
The vegetarian cheese in our range is made from microbial rennet, which comes from microorganisms. As a result, this delicious cheese contains no animal rennet, making it very suitable for vegetarians.
Vegetarian cheeses are delicious for on bread, but can also be excellently incorporated into various dishes.
| SKU | 0078 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0078 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tasteful |
| Milk type | Cow milk |
| Fat | 48+ cheese |
Delicious Dutch old goat's cheese. Powerful flavour with extra zest. This unique cheese of around 10 kg is matured for at least 1 year in our own maturing house.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Delicious young mature cheese combined with delicious green pesto. Thanks to the addition of basil, pine nuts and garlic, you will feel like you are in the Mediterranean.
Klaver Jalapeño is a spicy Dutch cheese made by Klaver Kaas in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the heat of jalapeño peppers. The result is a unique, tangy cheese that's perfect for cheese boards, recipes, or simply as a snack.
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Villa Nutmix is a creamy farmhouse cheese, straight from the farm. The blend of walnut, hazelnut, and fenugreek gives it a rich, nutty flavor. Soft, smooth, and loved by everyone. Aged for 8 weeks.
Karaktervolle extra perennial whole cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character. With this Cheese wheel of 12 kilograms, you can be sure that your cheeseboard will not lack anything.
Aged for at least a year in our traditional aging house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
Gouda mature cheese weighing approximately 13 kilos. Our whole cured cheeses are matured in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.
Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.
Caprimera Liguria is a Dutch goat's cheese coated with tomato, basil and oregano, among other ingredients, during the ripening process. This cheese is delicious on the cocktail plate.
The Ouwe Rotterdammert is an old cheese with a unique taste. The cheese is made with fresh milk from the Rotterdam region and is aged in our own maturing house. Perfect to serve with a glass of wine or a cup of coffee.