Hooibloem Kaas
Hayflower Cheese Hooibloem cheese comes from Switzerland. It has a rich, creamy texture and a unique floral and herbal flavor, enhanced by the addition of delicate hay flowers during the ripening process.
Hayflower Cheese – rich, creamy and floral in flavor
Hayflower Cheese is a special Swiss cheese with a rich, creamy texture and a unique floral and herbal flavor. This distinctive taste comes from the addition of delicate hay flowers during the ripening process, while the exterior is carefully covered with a dense layer of hay bales to preserve the aroma.
At Hoogendoorn Kaas, Hayflower Cheese is carefully selected to guarantee a refined tasting experience. Perfect for cheese boards, as a luxurious starter, or as an elegant end to a meal.
Storage
Hayflower Cheese is a fresh product. Store in the refrigerator and remove about 30 minutes before serving to allow the creaminess and aroma to develop fully.
Enjoy Hayflower Cheese
✔️ Luxurious centerpiece on the cheese board
✔️ Delicious with fruit, nuts, bread or crackers
✔️ Rich and refined in flavor
✔️ Ideal as a starter or elegant end to a meal
| SKU | Hayflower Cheese |
|---|---|
| Country of origin | Switzerland |
| SKU | Hayflower Cheese |
|---|---|
| Country of origin | Switzerland |
| Milk type | Cow milk |
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