48+ cheese
At Hoogendoorn Kaas, you will find a wide selection of different 48+ cheeses. The tastiest 48+ cheeses from Dutch soil. Order your favourite, we cut the cheese fresh from the knife and vacuum-pack it so that it arrives deliciously fresh at your home!
Gouda cheese youngDelicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.
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Tangy North Holland cheeseTangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.
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Gouda aged crumble cheese | Cheese wheelVery piquant Gouda crumbly cheese weighing approximately 10 kilos. Matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
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Gouda cheese young maturedThe one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
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Sliced young mature cheeseSliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
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Stolwijk farmer's young maturedStolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.
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Cumin cheese young maturedDelicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
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Gouda cheese maturedDelicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
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Stolwijk farmer's extra maturedStolwijkse extra mature is a delicious spicy Farmer's cheese. Our extra mature Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.
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Cumin cheese extra matureExtra matured cumin cheese of the highest quality. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
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Gouda cheese extra maturedExtra matured Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.
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The Rotterdamsche OldThe Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
Learn More€4.15
Buy 48+ cheese
Our range of Dutch cheese largely consists of 48+ cheeses, so on this page you will find a wide selection of cheese. 48+ cheese is a semi-fat cheese. Our 48+ cheese selection consists of the most unique and distinctive cheeses, so there is always something new to discover. For example, try our popular truffle cheese, De Rotterdamsche Oude or Gouda young cheese. Each of them beautiful cheeses with an excellent taste!
Actually, almost all the cheeses in this category can be eaten on a sandwich, in various dishes or on their own. In short: a wide choice of super tasty cheeses, fresh from the knife of course!
Meaning of the fat content in 48+ cheese
Many people are aware that 48+ cheeses are lower in fat than, say, a 50+ cheese or an 80+ cheese. Unfortunately, people often make the mistake of thinking that in the case of a 48+ cheese, the cheese consists of 48% fat, but this is absolutely not the case. In fact, a cheese consists of solids and of moisture. Generally, the distribution is 40% water and 60% solids. Because the fat content refers only to the solids, it can therefore never be the case that a 48+ cheese consists of 48% fat.
The fat content ‘48+’ refers only to the solids. So it is not the case that a 100-gram piece of cheese contains 48 grams of fat. The fat content in grams will then be between 28 and 32 grams (48% of 60 grams).
The meaning of the plus sign
The plus sign indicates the difference in fat content in a young and an old cheese. Because an old cheese has matured longer, it contains less moisture and more solids. So this also means that there is proportionally more fat in old cheese than in young cheese. Although this difference is not super large, the difference is there and a + sign is added to the fat content.