European cheese
Saint AgurSaint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurised cow's milk and has a full creamy and tangy taste.
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ManchegoDelicious hard Spanish cheese made from sheep's milk. A beautiful regional product protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
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Époisses BerthautÉpoisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
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Collier matured cheddarCollier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
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MorbierMorbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.
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Rambol nut cheeseRambol nut cheese is a tasty mix of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in flavour and perfect for on bread or on the cheeseboard.
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Vacherin Mont d'OrVacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
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LangresLangres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
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La BouygetteLa Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
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Reblochon de SavoieReblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
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Top hat cheddarTop Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
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Le Délice De BourgogneLe Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
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