European cheese

Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.

The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.

Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.

Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.

Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.

Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.

Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.