Bastiaanse weidevogel belegen
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Ambachtelijk en vol van smaak
De melk voor deze kaas wordt geproduceerd door boeren uit de omgeving van Rouveen, waar ook de kaasmakerij gevestigd is. Deze boeren zorgen ervoor dat hun land wordt ingericht volgens weidevogelbeheer, waarbij een deel van hun land wordt vrijgelaten voor weidevogels om te nestelen en hun jongen groot te brengen. De koeien grazen op weiden vol kruiden en bloemen, wat bijdraagt aan de smaak en kwaliteit van de melk.
Door deze aanpak ondersteunt Bastiaansen Biologische Kaas het behoud van weidevogels en draagt de kaas bij aan duurzame en milieuvriendelijke landbouwpraktijken.
Ingrediënten
gepasteuriseerde biologische KOEMELK, zout, zuursel,
vegetarisch stremsel.
| SKU | Bastiaanse weidevogel belegen |
|---|---|
| Country of origin | Netherlands |
| SKU | Bastiaanse weidevogel belegen |
|---|---|
| Country of origin | Netherlands |
| Taste | Full of character |
| Milk type | Cow milk |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
This old cumin cheese 35+ will make the heart of many a cheese lover beat faster. Made from the best skimmed milk. This cumin cheese lies at least 1 year in our ripening house. Delicious cherry flavor thanks to the cumin seeds.
Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
This deluxe pack contains a fine selection of goat and sheep cheeses that pair perfectly together. From goat cheese with truffle to aged sheep cheese, this package offers a delectable variety of flavours. Our Goat and Sheep Cheese Package is a great gift for cheese lovers and a delicious treat for yourself.
Very piquant Gouda crumbly cheese weighing approximately 10 kilos. Matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
Villa Nutmix is a creamy farmhouse cheese, straight from the farm. The blend of walnut, hazelnut, and fenugreek gives it a rich, nutty flavor. Soft, smooth, and loved by everyone. Aged for 8 weeks.
This intensely creamy old sheep's cheese is a real treat for any cheese lover! Delicious to accompany drinks with a good glass of wine, but also very nice to incorporate into hot dishes.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still tasty Smeuïg. Aged at least 1 year in our own maturing house.
3 delicious pieces of North Holland cheese of 500 gram each. Delicious to cut into cubes for with drinks, but also very tasty on sandwiches.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Real old Jersey cheese: aged cheese made from milk of Jersey cows. Romig old and full of flavor. Great for processing and serving in a variety of ways.
Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.
Delicious young mature cheese with truffle. This particular cheese has a very intense and distinct flavor. You must have tried it once.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.