Bastiaanse weidevogel belegen
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Ambachtelijk en vol van smaak
De melk voor deze kaas wordt geproduceerd door boeren uit de omgeving van Rouveen, waar ook de kaasmakerij gevestigd is. Deze boeren zorgen ervoor dat hun land wordt ingericht volgens weidevogelbeheer, waarbij een deel van hun land wordt vrijgelaten voor weidevogels om te nestelen en hun jongen groot te brengen. De koeien grazen op weiden vol kruiden en bloemen, wat bijdraagt aan de smaak en kwaliteit van de melk.
Door deze aanpak ondersteunt Bastiaansen Biologische Kaas het behoud van weidevogels en draagt de kaas bij aan duurzame en milieuvriendelijke landbouwpraktijken.
Ingrediënten
gepasteuriseerde biologische KOEMELK, zout, zuursel,
vegetarisch stremsel.
| SKU | Bastiaanse weidevogel belegen |
|---|---|
| Country of origin | Netherlands |
| SKU | Bastiaanse weidevogel belegen |
|---|---|
| Country of origin | Netherlands |
| Taste | Full of character |
| Milk type | Cow milk |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
This deluxe pack contains a fine selection of goat and sheep cheeses that pair perfectly together. From goat cheese with truffle to aged sheep cheese, this package offers a delectable variety of flavours. Our Goat and Sheep Cheese Package is a great gift for cheese lovers and a delicious treat for yourself.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
A luxury Noord Holland cheese selection is a perfect gift for cheese lovers, with a selection of delicious cheeses from the region. A perfect gift for cheese lovers and foodies.
When you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavor in which the natural smoke flavor can be easily tasted. Despite the preparation, the cheese still has a creamy texture.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Available for a limited time only! Our little spring jewel!
Farmhouse Spring Cheese is a deliciously creamy cheese made from the very first fresh milk of the season. Handcrafted using a traditional recipe, with fresh milk straight from the farm.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
This mature sheep's cheese is very Romig in taste and thanks to its aging, the taste of the Schapenmelk is well reflected. Belgians sheep cheese is delicious to eat in many ways. On the go or on a sandwich: it's all possible.
Our aged low-fat 35+ cheese has a hearty tangy flavor and fits perfectly into a healthy lifestyle. Aged for at least 1 year in our own maturing house.
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
De weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.
Delicious tangy matured Beemster cheese, sliced. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed by 200 gram.
Frisian Nagelkaas: a cheese originating from Friesland with the addition of cloves and cumin. A herbal cheese that lends itself very well to sandwiches and cheese boards.
Delicious piquant mature goat's cheese. Made from real fresh goat's milk, it is delicious to use in various dishes such as salads or simply on a sandwich.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.