Grass cheese
It is here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into the meadow with fresh grass after the winter period. Mildeasy and creamy cheese, ideal for the time of year.
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Grass cheese
Grass cheese is a delicious soft cheese and is available for a limited time. In fact, the grass cheese season runs from late May to mid-November. This is due to the growth of fresh grass on the land. Grass cheese is made from the milk of cows that are allowed out to pasture again for the first time. After the cold period, they are eating fresh grass for the first time and this can be tasted in the milk. The fresh grass makes the cheese deliciously soft and creamy.
Grass cheese, May cheese and September cheese
The condition of grass cheese is that it must have had at least four weeks to mature. Since cows go back to pasture in early April, grass cheese is ready to be eaten by the end of May. For this reason, grass cheese is also called May cheese. Would you like to buy this may cheese? Then be quick. Grass cheese that is matured a little longer is sometimes also called September cheese. This September farmer's cheese is certainly not inferior and has a delicious taste.
The taste of grass cheese
After having been stabled all winter and having eaten only bix and hay, the cows are overjoyed to be allowed out to pasture again. They hop around happily and eat the fresh grass again. The fresh grass makes the cheese made from the milk much milder and creamier.
Buy grass cheese
When you go to order this grass cheese, you can use it for many different occasions. Shave off a few slices for on a delicious sandwich, or cut the cheese into cubes for on the drinks board. This young grass cheese comes into its own everywhere.
| SKU | 111 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 111 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | South Holland |
| Taste | Mild, Creamy |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
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