Parmesan Reggiano
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Parmigiano Reggiano: authentic Italian cheese for culinary perfection
Discover the irresistible flavour of Parmigiano Reggiano, a hard Italian cheese of the highest quality. Made from raw cow's milk and aged for at least 12 months, this cheese cannot be missing from your home. Whether used as an ingredient in various dishes or enjoyed on its own, Parmigiano Reggiano offers a unique taste experience.
Parmesan Reggiano is distinguished by its pale yellow colour and distinctive nutty and slightly salty flavour. It is a versatile cheese that can be used in a variety of culinary creations. The cheese is rich in nutrients such as calcium and protein, making it not only tasty but also a nutritious choice. Moreover, Parmigiano Reggiano is naturally low in lactose, making it suitable for people with lactose intolerance.
Ensuring quality and authenticity
The production process of Parmigiano Reggiano is strictly regulated by the Parmigiano Reggiano Consortium. These rules guarantee not only the high quality of the cheese, but also its authenticity. Only cheese that meets the strict requirements and is produced according to traditional methods may bear the name "Parmigiano Reggiano".
Processing Parmesan Reggiano
This cheese is versatile and can be used in a variety of dishes. It is often grated over pasta, giving it a rich and creamy flavour. It also adds a delicious flavour to soups and salads. Whether you are preparing a classic Italian meal or trying out a creative recipe, Parmigiano Reggiano is the perfect addition to your dishes.
Order your piece of Parmesan Reggiano
Enjoy the flavourful Parmigiano Reggiano by placing your order at Hoogendoornkaas. Discover the rich tradition and authentic taste of this Italian cheese and add a touch of culinary perfection to your dishes. Order now and indulge your taste buds with this exquisite cheese.
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Nutty, Robust |
| Milk type | Cow milk |
| Maturation | 12 months |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.