Young mature hotelblock
This traditionally matured young cured Gouda cheese is the ideal base for slices, cubes and for grating. For even more convenience, the cheese has already had its rind removed.
Young matured hotel block
Our Gouda cheese is made according to a traditional recipe, using only Nederland milk and then matured in our own maturing house. Here, the cheeses are given around 8 weeks to be perfectly young matured. The result is a delicious creamy cheese that is excellent for processing.
Hotel blocks are the ideal basis for slicing, dicing and grating yourself. For convenience, the cheese is already stripped of its rind.
| SKU | 0073-1001H |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0073-1001H |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 3450 gr |
| Country of origin | Netherlands |
| Taste | Creamy, Tasteful |
| Milk type | Cow milk |
| Maturation | 8 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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