Low-salt cumin cheese
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
Low salt cumin cheese
The low-salt cumin cheese in our range deliciously spicy and Romig in taste. During the preparation process of these special cheeses, cumin seeds are added and are gently stirred through the mass. This process ensures that the seeds are carefully spread throughout the cheese.
Once the preparation process is finished, the cheeses are given several days to rest in a brine bath. Unlike traditional cheeses, saltless cheeses are placed in a bath of low-sodium dietary salt.
This makes the cheese a lot healthier and makes these cheeses extremely suitable for people on low-sodium diets.
| SKU | 0080 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0080 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy, Herbal |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Herbs | komijn |
A whole cumin cheese 35+ weighing about 11 kg. Made from the best skimmed milk. This matured cheese is aged for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
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Delicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.
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Extra matured cumin cheese of the best quality. Matured for a minimum of 26 weeks in our own maturing house in the traditional way. This gives these cheeses a delicious spicy and nutty flavor.
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