Low-salt cumin cheese
Low-salt cheese prepared with low-sodium diet salt. Deliciously creamy and spicy thanks to the addition of cumin seeds.
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Low-salt cumin cheese
The low-salt cumin cheese in our range deliciously spicy and creamy in taste. During the preparation process of these special cheeses, cumin seeds are added and gently stirred through the mass. This process ensures that the seeds are carefully spread throughout the cheese.
Once the preparation process is finished, the cheeses are given several days to rest in a brine bath. Unlike traditional cheeses, saltless cheeses are placed in a bath of low-sodium dietary salt.
This makes the cheese a lot healthier and makes these cheeses extremely suitable for people on low-salt diets.
| SKU | 0080 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0080 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy, Herbal |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Herbs | komijn |
Delicious low-salt cheese prepared with low-sodium dietary salt. Extremely suitable for people on a low-salt diet.
Delicious matured 35+ cumin cheese. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This cumin cheese lies in our maturing house for at least 1 year. Deliciously nutty flavour thanks to the cumin seeds.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Extra matured cumin cheese of the highest quality. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.