Dutch cheese - Cow milk

Temporarily available: the little Spring Jewel from the farm.
Farmer’s Spring Cheese is the smaller, fresh spring version of our beloved Boeren Juweel. Made from the very first fresh pasture milk of spring and handcrafted according to a traditional recipe, using fresh daily milk straight from the farm. Soft, full and creamy, with a wonderfully smooth taste.

It's here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into De wei with fresh grass after the winter period. Mild and creamy cheese, ideal for the period of the year.

Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.

Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.

De weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld. 

De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.

The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.

Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.

Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.

The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.