Gruyère
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Gruyère
Gruyère takes its name from the stitch it comes from. La Gruyère is one of the 7 districts of the Swiss canton of Fribourg. The first reference to this special cheese dates back to the year 1115, and today this unique cheese is still made according to the traditional recipe.
This beautiful Swiss cheese may also only be called Gruyère if it is made in the La Gruyère region and according to a traditional recipe. Since 2011, this unique regional product has been protected by the European Union.
Processing Gruyère
Gruyère is perfect for eating at lunch. This Swiss cheese is delicious on bread and on sandwiches. It is also possible to incorporate Gruyère into hot dishes. For instance, this unique cheese is an integral part of a Swiss cheese fondue, but it is also perfect for e.g. gratinating an onion soup or another hot dish. The possibilities are endless.
Gruyère is also perfect for with drinks or on a cheese platter.
You can buy Gruyère easily online with us. Ordered before 15:00, shipped tomorrow!
| SKU | 0042 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0042 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Switzerland |
| Taste | Aromatic piquant |
| Milk type | Cow milk |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.