Low-salt cheese natural
Delicious low-salt cheese prepared with low-sodium dietary salt. Extremely suitable for people on a low-salt diet.
Low-salt cheese
The recipe for Gouda cheese is hundreds of years old. Salt not only makes the cheese very tasty, but also has a very important function in the preparation of cheese. Once the cheeses are prepared they are given time to lie in a brine bath for several days.
A brine bath is best described as a salt bath. Because the cheeses are allowed to rest in this bath for several days, the salt soaks into the cheeses, making them firm and Smaakvol.
Cheese with low-sodium salt
Low-sodium cheeses are prepared with a different type of salt than normal cheeses. Low-sodium diet salt is used. This makes the cheese a lot healthier and makes these cheeses extremely suitable for people on low-sodium diets. Natria cheese has a delicious Romig flavor and is aged using traditional methods.
| SKU | 0079 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0079 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy |
| Milk type | Cow milk |
| Fat | 48+ cheese |
Our aged low-fat 35+ cheese has a hearty tangy flavor and fits perfectly into a healthy lifestyle. Aged for at least 1 year in our own maturing house.
Gouda mature cheese weighing approximately 13 kilos. Our whole cured cheeses are matured in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Karaktervolle extra perennial whole cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character. With this Cheese wheel of 12 kilograms, you can be sure that your cheeseboard will not lack anything.
Aged for at least a year in our traditional aging house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
The Gouda Cheese Selection is composed of our most authentic Gouda cheeses. Packaged in a beautiful box, this pack contains four different cheeses of 400 gram each. Perfect for a cosy drinks evening or as a gift.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
This traditionally matured young cured Gouda cheese is the ideal base for slices, cubes and for grating. For even more convenience, the cheese has already had its rind removed.
Delicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.
The Ouwe Rotterdammert is an old cheese with a unique taste. The cheese is made with fresh milk from the Rotterdam region and is aged in our own maturing house. Perfect to serve with a glass of wine or a cup of coffee.
De weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Gouda mature cheese weighing approximately 13 kilos. Our whole cured cheeses are matured in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
Pan Pan is a delicious Smaakvol 20+ cumin cheese prepared according to traditional Leiden recipe. Pan Pan is low in fat and high in flavor. Ideal when you want to enjoy it responsibly.