Low-salt cheese natural
Delicious low-salt cheese prepared with low-sodium dietary salt. Extremely suitable for people on a low-salt diet.
Low-salt cheese
The recipe for Gouda cheese is hundreds of years old. Salt not only makes the cheese very tasty, but also has a very important function in the preparation of cheese. Once the cheeses are prepared they are given time to lie in a brine bath for several days.
A brine bath is best described as a salt bath. Because the cheeses are allowed to rest in this bath for several days, the salt soaks into the cheeses, making them firm and Smaakvol.
Cheese with low-sodium salt
Low-sodium cheeses are prepared with a different type of salt than normal cheeses. Low-sodium diet salt is used. This makes the cheese a lot healthier and makes these cheeses extremely suitable for people on low-sodium diets. Natria cheese has a delicious Romig flavor and is aged using traditional methods.
| SKU | 0079 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0079 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy |
| Milk type | Cow milk |
| Fat | 48+ cheese |
Delicious goat cheese with fenugreek. Goat cheese with a nutty flavor which makes it ideal for with drinks.
Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
Delicious sliced young mature cumin cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed per 200 gram.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Delicious Dutch old goat's cheese. Powerful flavour with extra zest. This unique cheese of around 10 kg is matured for at least 1 year in our own maturing house.
The tastiest Dutch herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character. This beautiful Cheese wheel weighs about 12 kilos and is matured in the traditional way.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
Delicious Farmer's hole cheese from Frisian soil. Our whole Tynjetaler weighs about 11 kilos and is best described as a delicious nutty cheese with a refined stalky flavour.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
Cheese wheel young Dutch goat's cheese. Deliciously mild and creamy in taste. This Cheese wheel of about 10 kilos is matured for at least 8 weeks in our traditional maturing house.
This deluxe pack contains a fine selection of goat and sheep cheeses that pair perfectly together. From goat cheese with truffle to aged sheep cheese, this package offers a delectable variety of flavours. Our Goat and Sheep Cheese Package is a great gift for cheese lovers and a delicious treat for yourself.
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
Delicious young mature cheese with truffle. This particular cheese has a very intense and distinct flavor. You must have tried it once.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.