Dutch cheese - Pasteurized - Cow milk

Very spicy Gouda crumble cheese. Aged for at least 7 years in our own traditional aging house. Delicious with a drink or just delicious on the go.

Frisian Nagelkaas: a cheese originating from Friesland with the addition of cloves and cumin. A herbal cheese that lends itself very well to sandwiches and cheese boards.

Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly Smeuïg. Also called cumin block cheese or rindless cumin cheese.

Pan Pan is a delicious Smaakvol 20+ cumin cheese prepared according to traditional Leiden recipe. Pan Pan is low in fat and high in flavor. Ideal when you want to enjoy it responsibly.

Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.

Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.

Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.