Dutch cheese

Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. Matured for at least 1 year in our own maturing house.

Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.

Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional ripening house. Delicious piquant cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.

Aged for at least a year in our traditional maturing house. Delicious piquant cheeses with an intense flavour sensation. Fantastic for on bread but also a real treat on a cheeseboard.

Our overaged Stolwijk farmer's cheese has a wonderfully robust and intense character thanks to the traditional ripening process, is full of salt crystals and crumbly texture.

Extra overaged North Holland cheese, a delicious authentic local product. With a delicious characteristic taste of old cheese. Aged for at least 2 years in our own maturing house, but still particularly creamy.

Real cheese lovers will certainly appreciate this over-aged cumin cheese. This cumin cheese has spent three years in our ripening house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.

The spirited Gouda crumbly cheese has matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.

Friesian Clove cheese: a cheese originally from Friesland with the addition of cloves and cumin. A herb cheese that lends itself very well to sandwiches and cheese boards.

Our farmer's cheese with tomato and olive: a topper among herbal cheeses. A deliciously soft and creamy cheese enriched with sun-dried tomatoes and olives that instantly puts you in the Italian spheres.

Our farmer's cheese with fenugreek is a particularly delicious cheese with a nutty and herbal flavour. The fenugreek provides a unique flavour which makes the cheese suitable for a sandwich, but it is also for on a cheeseboard.