My Cart
You have no items in your shopping cart.
Gorgonzola
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Taste Mild, Tasteful
€5.25
In stock
Description
Gorgonzola: true Italian craft
Gorgonzola is a blue mould cheese originating from northernItali&eum...
Description
Gorgonzola: true Italian craft
Gorgonzola is a blue mould cheese originating from northernItalië. The name of this cheese comes from the small town of the same name near Milan. Gorgonzola is a special cheese with a protected designation of origin. This allows the cheeses to be made only in this region.
This cheese is made from pasteurised whole cow's milk. Its distinctive flavour comes from the fungus Penicillium Glaucum, which are the blue veins. More than just delicious, Gorgonzola cheese is also one of the most digestible cheeses around.
When to use gorgonzola?
For true cheese lovers, the a blue-vein cheese is one of the most distinct cheeses in well-known cheese country. Thanks to its soft texture, this delicious Gorgonzola is perfect to use in various recipes.
The cheese is a delicious addition to a pasta or go for a spicy risotto. Gorgonzola can also be perfectly incorporated into a fresh salad. This flavourful cheese is also excellent served on a cheeseboard. Best combined with a good wine.
Buy Gorgonzola easily online with us. Ordered before 16:00, shipped tomorrow!
Specifications
| SKU | 0047 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
Specifications
| SKU | 0047 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Mild, Tasteful |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
Related Products
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Others also viewed
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.