Vegetarian cheese
Delicious handmade cheese with a special Smaakvol character. This cheese is made from microbial rennet, making it also suitable for vegetarians.
Vegetarian cheese
The vegetarian cheese in our range is made from microbial rennet, which comes from microorganisms. As a result, this delicious cheese contains no animal rennet, making it very suitable for vegetarians.
Vegetarian cheeses are delicious for on bread, but can also be excellently incorporated into various dishes.
| SKU | 0078 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0078 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tasteful |
| Milk type | Cow milk |
| Fat | 48+ cheese |
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Our aged low-fat 35+ cheese has a hearty tangy flavor and fits perfectly into a healthy lifestyle. Aged for at least 1 year in our own maturing house.
When you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.
Gouda mature cheese weighing approximately 13 kilos. Our whole cured cheeses are matured in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still tasty Smeuïg. Aged at least 1 year in our own maturing house.
Het Boeren pondje met cadeauverpakking van Hoogendoornkaas – net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijke boerenkaas in een prachtige verpakking, ideaal als Hollands kaascadeau!
Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.
Discover the best of goat cheese with our delicious goat cheese pack! Enjoy a selection of tasty and artisanal cheeses, perfect for sharing with friends and family. Order now and taste the creamy, mild and tangy flavours of goat cheese in one convenient package.
Delicious 11 kilo Pan Pan. A particularly tasty 20+ cumin cheese which is prepared according to a traditional Leiden recipe. Pan Pan is low in fat and high in flavour. Ideal when you want to enjoy it responsibly.
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
A extra overaged North Holland cheese wheel, an authentic regional product weighing 12 kilos. With a delicious characteristic taste of old cheese. Matured for at least 2 years in on own maturing house, but still particularly creamy.
A real Rotterdam cheese selection! This pack contains everything you need for a true evening of conviviality. Fun to give as well as to get.
The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still tasty Smeuïg. Aged at least 1 year in our own maturing house.
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Delicious low-salt cheese prepared with low-sodium dietary salt. Extremely suitable for people on a low-salt diet.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
Extra mature Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.