Dutch cheese

Pan Pan is a deliciously tasty 20+ cumin cheese made according to a traditional recipe from Leiden. Pan Pan is low in fat and high in flavour. Ideal when you want to enjoy it responsibly.

Hollandse Blauwe, delicious tasting blue cheese from North Brabant. The cheeses are sourced organically and made from pasteurised cow's milk.

Delicious young mature cheese with truffle. This special cheese has a very intense and distinct flavour. You must have tried it once.

Delicious young mature cheese combined with delicious green pesto. The addition of basil, pine nuts and garlic makes you feel like you are in the Mediterranean.

If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.

Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.

The tastiest Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character.

When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried that one once.

A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.

Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.

Delicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.

Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a delicate stalky flavour.