Pasteurized cheese

Real cheese lovers will certainly appreciate this aged cumin cheese. This cumin cheese has spent 3 years in our aging house, resulting in a very spicy and nutty flavor. Delicious with a glass of port.

Very spicy Gouda crumble cheese. Aged for at least 7 years in our own traditional aging house. Delicious with a drink or just delicious on the go.

Frisian Nagelkaas: a cheese originating from Friesland with the addition of cloves and cumin. A herbal cheese that lends itself very well to sandwiches and cheese boards.

Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly Smeuïg. Also called cumin block cheese or rindless cumin cheese.

Pan Pan is a delicious Smaakvol 20+ cumin cheese prepared according to traditional Leiden recipe. Pan Pan is low in fat and high in flavor. Ideal when you want to enjoy it responsibly.

Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.

When you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.

A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.

Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.

Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.