Dutch cheese

Delicious young mature cheese combined with delicious green pesto. Thanks to the addition of basil, pine nuts and garlic, you will feel like you are in the Mediterranean.

If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.

Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.

The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.

When you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.

A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.

Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.

Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.

Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.

Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavor in which the natural smoke flavor can be easily tasted. Despite the preparation, the cheese still has a creamy texture.